Peach Yogurt Pie - cooking recipe

Ingredients

1 graham cracker crust
1 can (8 3/4 oz.) sliced peaches
2 (8 oz.) containers peach yogurt
1 (8 oz.) carton lite Cool Whip

Preparation

Combine fruit and yogurt, then fold in Cool Whip, blending well.
Spoon into graham cracker crust.
Freeze pie until firm, about 4 hours.
Remove from freezer and place in refrigerator 30 minutes before serving.