Monkey Bread - cooking recipe

Ingredients

3 cans buttermilk biscuits
1/2 c. sugar
1 1/2 sticks margarine
3 Tbsp. cinnamon
1 c. chopped pecans
1 c. brown sugar

Preparation

Cut each biscuit in 4 pieces.
Mix sugar and cinnamon.
Roll biscuit pieces in sugar and cinnamon mixture.
Place in Bundt pan. Sprinkle nuts on top.
Melt margarine and stir in brown sugar. Pour over biscuits and nuts.
Bake at 350\u00b0 for 30 minutes.