Apple Pie - cooking recipe

Ingredients

1 c. sugar
1 tsp. cinnamon
4 Tbsp. flour
dash of salt

Preparation

Mix in one bowl.
Peel enough apples for one pie (9 or 10-inch).
Pour batter mixture over the apples and mix to coat all the apples.
Pat margarine over the apples before covering with crust.
Bake 30 to 45 minutes at 375\u00b0.
Pie is done when you put your ear to pie and hear it boiling.
Be careful!!