Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-all, drained
2 c. cooked chicken
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 (9-inch) pie crusts (Pillsbury Ready-Crust)

Preparation

Combine first 6 ingredients.
Spoon into pie crust.
Cover with second crust and crimp edges to seal.
Slit top crust and brush with slightly beaten egg.
Bake for 40 minutes at 375\u00b0.