Chicken Stew - cooking recipe
Ingredients
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1 large chicken
2 lbs. irish potatoes
1/4 stalk celery
1 qt. tomatoes or tomato juice
1 lg onion
2 cans cream corn
1/4 pkg. spaghetti
1/4 stick margarine
Preparation
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Cook chicken, take off bone.
Cook celery, onions one hour or until done.
Cook potatoes, spaghetti until well done.
Mix chicken, celery, corn, potatoes, spaghetti, tomatoes or tomato juice, margarine, pepper & salt together and cook 30 minutes on low temperature.
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