Karo Quick Chocolate Fudge - cooking recipe

Ingredients

1/2 c. Karo light or dark corn syrup
1/3 c. evaporated milk
2 pkg. (8 oz. each) semi-sweet chocolate
2 tsp. vanilla
3/4 c. confectioners sugar, sifted
1 c. coarsely chopped nuts (optional)

Preparation

Line 8 x 8 x 2-inch pan with plastic wrap.
In heavy 2-quart saucepan, stir corn syrup and milk.
Add chocolate.
Stirring constantly, cook over medium-low heat until chocolate is melted. Remove from heat.
Stir in vanilla; add confectioners sugar.
With wooden spoon, beat until smooth and creamy.
Stir in nuts.
Turn into pan.
Refrigerate 2 hours or until firm.
Turn out onto cutting board; peel off plastic wrap.
Cut into squares.
Makes 1 1/2 pounds.