Zucchini-Walnut Bread - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. grated squash, washed and unpeeled
1 c. raisins
1 c. walnuts
1 tsp. vanilla

Preparation

In a large bowl, beat eggs.
Add sugar, then oil.
Combine dry ingredients and add alternately to first mixture.
Stir in raisins, nuts and vanilla.
Pour into a greased and floured loaf pan.
Bake 1 hour or until done at 350\u00b0.
Makes two loaves.