Southwest Baked Beans - cooking recipe

Ingredients

2 cans (15 1/2 oz. each) dark red kidney beans
1 can (16 oz.) black beans
1 can (19 oz.) white kidney beans
1 can (28 oz.) Italian plum tomatoes, drained and chopped
1 c. chopped yellow onion
2 large cloves garlic, chopped
1/4 c. dark molasses
1/4 c. cider vinegar
2 Tbsp. light clover honey
2 tsp. dried oregano
2 tsp. dry mustard
2 tsp. ground cumin
1 1/2 tsp. ground ginger
1 tsp. chili powder
pinch of crushed red-pepper flakes
salt to taste

Preparation

Preheat oven to 350\u00b0.
Rinse and drain beans in a colander. Place into an ovenproof casserole.
Add remaining ingredients, folding together gently so that beans don't break up.
Bake, covered, for 45 minutes.
Remove cover, stir and bake, uncovered, 30 minutes more, until hot and bubbly.