Whole Wheat Bread - cooking recipe

Ingredients

4 Tbsp. or 1/2 stick margarine
1 c. water
1 c. buttermilk or skim milk
1 c. whole wheat flour
5 1/2 c. all-purpose flour (approximately)
5 tsp. or 2 pkg. dry yeast
3 Tbsp. wheat germ
1 egg
1 Tbsp. lite salt
1/2 c. sugar

Preparation

In a pan, heat margarine, milk and water to 120\u00b0.
In a large bowl, mix whole wheat flour, 2 cups of all-purpose flour, salt, sugar, yeast and wheat germ.
Add warm liquid to dry ingredients. Add egg and beat 3 minutes in mixer.
Add the rest of the flour, slowly, until the mixture is not sticky.
It should be tacky.