Chip Dip - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 (8 oz.) Pace picante sauce
1 lb. sausage

Preparation

Crumble and brown sausage; set aside.
Put Pace picante sauce in saucepan, get hot then chunk cheese in until all is melted, then add sausage and stir good.
Makes a good party dip.