Spence'S Lemon Cookies - cooking recipe

Ingredients

1 pkg. lemon cake mix
4 1/2 oz. thawed Cool Whip
1 egg
1/2 c. powdered sugar

Preparation

Combine mix, Cool Whip and egg.
Grease cookie sheets.
Drop by teaspoonfuls in sugar; roll to coat.
Put 1 1/2 inches apart on sheets.
Bake at 350\u00b0 for 10 to 15 minutes.
Makes 4 dozen cookies.