Ingredients
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2 c. sugar
1 tsp. vanilla
1/4 c. cocoa
pinch of salt
1/2 c. milk
1/2 c. crunchy peanut butter
1/4 lb. margarine
3 c. quick cooking oats
Preparation
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Mix in a pan the sugar, cocoa, milk and margarine.
Cook on medium heat until it starts to boil.
Remove from heat for 1 minute.
Add vanilla, salt, peanut butter and oats.
Stir well. Drop by teaspoon on wax paper.
Eat.
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