Scalloped Potatoes - cooking recipe

Ingredients

4 c. thinly sliced potatoes
1 small onion, thinly sliced
1 Tbsp. butter or margarine
1 can condensed Campbell's Cheddar cheese, chicken or cream of mushroom soup
1/2 to 3/4 c. milk
dash of pepper
dash of paprika

Preparation

Stir soup.
Blend in milk.
Arrange alternate layers of potatoes, onion and sauce in 1 1/2-quart casserole dish.
Dot top with butter; sprinkle with paprika.
Cover; bake at 375\u00b0 for 1 hour.
Uncover; bake 15 minutes more until done.
Makes 4 to 6 servings.