Chocolate Peanut Butter Crispy Rice Bars - cooking recipe

Ingredients

1/4 c. margarine or butter
10 oz. pkg. (about 40) regular marshmallows or 4 c. miniature marshmallows
6 c. ready-sweetened chocolate flavored rice cereal
1 c. peanut butter chips
1/2 c. chopped peanuts (if desired)

Preparation

Grease 13 x 9-inch pan.
In large saucepan, melt margarine and marshmallows over low heat, stirring occasionally.
Remove from heat; stir in cereal, peanut butter chips and peanuts until well coated.
Press mixture into prepared pan.
Cool.
Cut into bars. Makes 36 bars.