Chocolate E'Clair Dessert - cooking recipe
Ingredients
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1 box graham crackers
1 3/4 c. milk
1 small box French vanilla pudding
1 (4 oz.) ctn. whipped topping
Preparation
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Line oblong dish with graham crackers.\tMix milk with instant pudding.
After this thickens, fold in whipped topping and beat thoroughly.
Alternate pudding mixture with layers of crackers and end up with crackers on top.
(You may not need the whole box of graham crackers.)
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