Special K Peanut Butter Cookies - cooking recipe

Ingredients

1 c. granulated sugar
1/2 c. brown sugar
3/4 c. dark Karo syrup
1/4 c. white Karo syrup
1 box Kellogg's Special K cereal
12 oz. jar creamy peanut butter
2 tsp. vanilla
dash of salt

Preparation

Bring dark and white syrups and sugar to a boil in 2-quart saucepan. Boil to full rolling boil, then remove from heat.
Add salt, vanilla and peanut butter. Mix until smooth. Add cereal and stir thoroughly until all cereal is coated.
Spoon onto waxed paper or foil. Serve when cooled.