Blueberry-Orange Bread - cooking recipe

Ingredients

2 Tbsp. butter
1/4 c. boiling water
1/2 c. plus 2 Tbsp. fresh orange juice
4 tsp. grated orange rind
1 egg
1 c. sugar
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
2 Tbsp. honey
1 c. blueberries

Preparation

Melt butter in boiling water.
Add 1/2 cup orange juice and 3 tablespoons orange rind.
Beat egg with sugar.
Add mixed dry ingredients alternately with orange juice mixture.
Fold in berries.
Bake in buttered 1 1/2-quart loaf pan at 325\u00b0 about 1 hour and 10 minutes.
Turn out rack over foil.
Spoon mixture of remaining 2 tablespoons orange juice, 1 teaspoon rind and the honey over hot loaf.
Can be frozen.