Crispy Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1/4 c. butter
1 medium onion, chopped
1 c. diced processed cheese
crushed potato chips

Preparation

Cook the carrots in small amount of water until tender-crisp; drain.
Put the carrots in a greased casserole.
Dot with butter; stir in the onion.
Sprinkle with cheese; top with chips.
Bake at 350\u00b0 for 30 minutes.
Serves six to eight.