Ingredients
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1/2 c. butter or margarine, softened
1/2 c. packed light brown sugar
1/4 c. granulated sugar
1 egg
1 tsp. vanilla
1 c. all-purpose flour
2 Tbsp. unsweetened cocoa
1/2 tsp. baking powder
1/4 tsp. baking soda
1 c. uncooked rolled oats
1 c. semi-sweet chocolate chips
1/2 c. raisins
1/2 c. chopped nuts
Preparation
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Cream butter with sugars in large bowl until blended.
Add egg and vanilla; beat until fluffy.
Combine flour, cocoa, baking powder and baking soda in small bowl.
Stir into creamed mixture with oats, chocolate chips, raisins and nuts.
Drop by teaspoonfuls, 2 inches apart, onto cookie sheet.
Bake in a 375\u00b0 oven for 10 to 12 minutes, or until lightly browned around the edges.
Remove to wire rack to cool.
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