Italian Zucchini Casserole - cooking recipe

Ingredients

8 c. raw zucchini, cut 1/4-inch slices
1/2 c. onion, chopped
1 (4 oz.) can mushrooms, sliced, drained
4 Tbsp. margarine or butter
1 pkg. dry spaghetti sauce mix
1/2 c. green pepper
1 (6 oz.) can tomato paste
1 c. water
1 c. Mozzarella cheese, shredded
2 Tbsp. Parmesan cheese

Preparation

Boil zucchini in salted water until tender-crisp.
Drain and set aside.