Blueberry Bread - cooking recipe

Ingredients

4 eggs (egg substitute works well)
2 c. sugar
2 c. milk
1/2 c. melted margarine (1 stick)
6 c. flour
2 tsp. salt
8 tsp. baking powder
4 c. blueberries (2 pt. pkg.)

Preparation

Beat together the eggs and sugar until the mixture loses its granular consistency.
Add milk and melted margarine; mix.
Sift together flour, salt and baking powder and add to liquid ingredients.
Mix until just combined.
Do not try to make it smooth.
Toss blueberries in a little flour to coat them (this keeps them from sinking to the bottom of the bread).
Add blueberries to batter.