Barbecued Roast Beef - cooking recipe

Ingredients

1 eye round roast
1 cooking bag
1 c. barbecue sauce
2 c. ketchup
2 tsp. brown sugar
1 pkg. dry onion soup mix

Preparation

Place beef in bag and pour all ingredients over the meat. Cook at 325\u00b0 for 3 1/2 hours.
Pour juice in a pot and skim off fat.
Add a little flour to thicken for gravy.
Best if you cook in the morning to serve that night.