Zucchini Bread - cooking recipe

Ingredients

3 eggs, beaten until frothy
2 c. granulated sugar
1 c. vegetable oil
1 Tbsp. vanilla
2 c. coarsely grated zucchini (do not peel)
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
2 c. flour
1 c. chopped nuts

Preparation

Add sugar, vegetable oil and vanilla to beaten eggs.
Beat mixture until thick and lemon colored.
Stir in zucchini.
Add rest of ingredients to nuts.
Pour into 2 greased bread pans and bake at 350\u00b0
for 1 hour.