Apple Dumplings - cooking recipe

Ingredients

2 Granny Smith apples
1 pkg. crescent rolls
2 c. orange juice
3/4 c. margarine
1 c. sugar (or to taste)

Preparation

Peel and core apples; quarter.
Roll one piece in each crescent roll.
Press to cover.
Heat together orange juice, sugar and margarine.
Bake on 300\u00b0 oven until brown.