Pumpkin Bread - cooking recipe

Ingredients

3 1/2 c. flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. nutmeg
1 1/2 tsp. cinnamon
3 c. sugar
1 c. corn oil
4 eggs
2/3 c. water
2 c. canned pumpkin

Preparation

In large mixing bowl, stir together flour, soda, salt, nutmeg, cinnamon and sugar.
Add oil, eggs, water and pumpkin.
Stir until mixture is smooth.
Divide batter in 3 greased loaf pans.
Bake in preheated 350\u00b0 oven for 1 hour.
Cool for 5 minutes.
Remove bread from pans and place on cooling rack to finish cooling. Makes 3 loaves.