Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
3 Tbsp. dry mustard
1/2 c. plus 2 tablespoons prepared horseradish

Preparation

Combine all ingredients and stir well.
Store in refrigerator.
This sauce is particularly good on cream cheese, and cocktail weiners.