Pasta Italiano Bake - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped green pepper
1 (6 oz.) can tomato paste
1 tsp. salt
2 c. (4 oz.) noodles, cooked and drained
1/2 c. salad dressing
2 eggs, beaten
1/4 c. chopped onion
1 garlic clove, minced
1/2 c. water
1/2 tsp. oregano leaves
1/4 c. chopped parsley
3/4 c. (3 oz.) grated Parmesan cheese

Preparation

Brown meat and drain.
Add onion, green pepper and garlic. Cook until tender.
Stir in tomato paste, water and seasonings. Cover.
Simmer 15 minutes.
Combine noodles and parsley.
Toss lightly.