Seven Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 c. graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 can Eagle Brand sweetened condensed milk
1 c. chopped walnuts or pecans
1/2 to 1 c. coconut

Preparation

Preheat oven to 350\u00b0.
Melt the butter in a 9 x 13-inch baking pan in the oven.
When melted, take from oven and spread the graham crackers evenly in the pan.
Then layer the chocolate chips, butterscotch chips, sweetened condensed milk, coconut and nuts. Bake 30 to 35 minutes, until golden brown.
When cool, slice into squares.