Orange Ring - cooking recipe

Ingredients

2 (10 serving) cans biscuits
3/4 c. sugar
grated skin of 1 orange
1/4 c. butter, melted

Preparation

Mix together sugar and orange skin.
Dip each biscuit first in butter, then in sugar mixture.
Stand in ring mold or angel food cake pan.
Bake at 400\u00b0 for 20 minutes.