Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) instant pudding (coconut or lemon)
1/4 c. poppy seed
4 eggs
1/2 c. oil
1 c. hot water

Preparation

Add ingredients together.
Beat for 4 minutes.
Pour into greased 9 x 5-inch bread pans and bake for 45 minutes at 350\u00b0. Makes 2 loaves.