Striped Chocolate Peanut Butter Pie - cooking recipe

Ingredients

3/4 c. peanut butter (creamy)
3 Tbsp. butter or margarine
1 1/2 c. graham cracker crumbs
1 regular pkg. (4 servings) vanilla pudding
3 c. milk
1 regular pkg. (4 servings) chocolate pudding
1 tsp. vanilla
1 (4 oz.) carton Cool Whip

Preparation

Heat 1/2 cup peanut butter and butter until smooth.
Stir in crumbs.
Cool.
Press into bottom and up sides of 9-inch pie plate.
Chill.