Banana Yogurt Muffins (Low-Fat) - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. sugar
2/3 c. plain yogurt
2/3 c. skim milk
1 tsp. baking soda
2 tsp. baking powder
1/2 to 1 c. banana or other fruit

Preparation

Use muffin tin liners.
Fill and bake at 400\u00b0 for 15 minutes.