Ingredients
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2 egg whites
1/8 tsp. salt
3/4 c. sugar
1 (12 oz.) bag mini chocolate chips
Preparation
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Preheat oven to 350\u00b0.
Beat egg and salt until peaks (mix on high).
Gradually blend sugar.
Add chips.
On foil-lined sheet, drop spoonfuls close together.
They don't spread.
Put in oven and turn off.
Take out the next morning.
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