24-Hour Fruit Salad - cooking recipe

Ingredients

4 egg yolks
juice of 1 lemon or 2 Tbsp. juice
1/4 c. cream
1/2 c. sugar
1 c. whipping cream, whipped
1 lb. green seedless grapes or 1 (16 oz.) can fruit cocktail, drained
1 (20 oz.) can crushed pineapple, drained
1/4 lb. nutmeats (pecans, walnuts)
1 c. miniature marshmallows or 10 regular size, cut into quarters

Preparation

Boil the first 4 ingredients together until thick; cool.
Add whipped cream, fruit, nuts and marshmallows.
Mix together; let stand overnight.