Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick
1 tsp. vanilla
granulated sugar

Preparation

Preheat oven to 375\u00b0.
In a large mixing bowl, beat Eagle Brand milk and peanut butter until smooth.
Add Bisquick and vanilla.
Mix well.