Graham Cracker Cookies - cooking recipe

Ingredients

2 sticks margarine
1 c. packed brown sugar
1 c. finely chopped pecans

Preparation

Cook
2 sticks margarine and brown sugar together, when boiling,
let
boil for 2 minutes at a hard boil.
Add chopped nuts.
Pour
this hot mixture over 24 to 30 graham crackers (2 inches
square)
which
have
been\tlaid out on a large cookie sheet.