Chipped Beef Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. mayonnaise
soy sauce to taste (approximately 1 to 2 Tbsp.)
2 Tbsp. milk
1 small pkg. chipped beef, chopped
2 green onions, chopped
Accent (m.s.g.) to taste

Preparation

Mix all ingredients together and refrigerate overnight.
Take out of the refrigerator 15 minutes before serving to soften the mixture.
Serve with crackers or cocktail bread.