Sour Cream Potatoes - cooking recipe

Ingredients

7 to 8 medium size potatoes
1 (8 oz.) carton sour cream
2 tsp. parsley flakes
1 tsp. salt
1 medium onion
1 c. mayo
1 tsp. celery seed

Preparation

Boil potatoes whole.
Peel when done.
Mix the sour cream, parsley flakes, salt, onion, mayo and celery seed.
Slice potatoes and place in casserole dish.
Add a layer of mixture, then another layer of potatoes until dish is full.