Shrimp Spread Appetizer - cooking recipe

Ingredients

1/2 can tomato soup
1 pkg. Knox gelatine
8 oz. cream cheese
1/4 c. chopped onion
1/2 c. chopped celery
3/4 c. mayonnaise
2 small cans shrimp, drained

Preparation

Heat tomato soup and gelatine together until slightly thick. Beat together cream cheese, onion, celery and mayonnaise.
Blend with gelatine and tomato soup.
Add shrimp.
Place in mold and chill about 2 hours.
Serve with crackers.