Green Goddess Dressing - cooking recipe

Ingredients

1 c. loosely packed parsley leaves
1/2 c. mayonnaise
1/2 c. dairy sour cream
1 green onion, cut up
2 Tbsp. tarragon vinegar
1 Tbsp. anchovy paste
1/2 tsp. dried basil, crushed
1/4 tsp. sugar

Preparation

In a blender container, combine all ingredients.
Cover; blend until smooth.