Ingredients
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2 1/2 c. old fashioned oats
2 (6 oz.) pkg. almond brickle chips
1 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. firmly packed dark brown sugar
3/4 c. granulated sugar
2 sticks unsalted butter
2 large eggs
1 Tbsp. vanilla
Preparation
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Preheat oven to 375\u00b0.
Mix oats and chips.
Sift flour, baking soda, baking powder and salt.
In food processor, mix sugars; add butter.
Add eggs and vanilla.
Process until blended.
Add flour mixture.
Process until combined.
Pour over oats and chips until well combined.
Using tablespoon, measure out scoops and place at least 2 inches apart on ungreased cookie sheets.
Bake for 12 to 15 minutes.
Makes 4 to 5 dozen cookies.
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