Sugar-Free Chocolate Peanut Butter Pie - cooking recipe

Ingredients

2 1/3 c. milk (low-fat)
2/3 c. chunky peanut butter
2 small or 1 large pkg. sugar-free instant chocolate pudding/pie filling
2 (6-inch) graham cracker crusts
2 egg yolks
1 small carton low-fat Cool Whip

Preparation

Seal pie crust with beaten egg yolk.
Heat 5 minutes at 350\u00b0. Cool.
Beat milk and peanut butter until blended.
Add sugar-free instant chocolate pudding pie mix.\tBeat 1 minute on low speed. Pour into cooled graham cracker crusts.
Refrigerate.
When ready to serve, top with low-fat Cool Whip.
Cut into 8 pieces.
Can be frozen and eat one piece at a time.