Pone Bread - cooking recipe

Ingredients

4 c. meal
1 c. sugar
1 c. flour
1 c. molasses
salt to taste
boiling water

Preparation

Scald meal thoroughly.
Add sugar, then flour and molasses, stirring all the time, using boiling water to thin until thin enough to pour easily.
Bake in greased pan for 2 hours at 300\u00b0.