Ingredients
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2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
3/4 Ranch dressing (dry mix)
tomatoes
broccoli
cauliflower
Preparation
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Spread crescent roll dough on a large jelly roll pan and cook according to package directions.
Let cool.
Mix cream cheese mixture, mayonnaise and dressing with electric mixer.
Spread cheese mixture on the cooled crescent crust.
Top with vegetables, chill and serve.
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