Banana Nut Bread - cooking recipe

Ingredients

1/4 c. butter or margarine
1 c. sugar
2 eggs
3 Tbsp. sour milk (to sour milk put 1/2 Tbsp. white vinegar in cup and add 2 1/2 Tbsp. milk to it)
2 c. flour
1 tsp. baking soda
3 mashed bananas (should be almost black on skins)
1/2 c. walnuts

Preparation

Cream butter, sugar and eggs.
Add sour milk and mix.
Add flour and baking soda; mix.
Add bananas and walnuts.
Bake in preheated oven at 350\u00b0 in a greased 9 x 5 x 3-inch loaf pan for about 1 hour.
Make sure toothpick inserted in middle of loaf comes out clean.
Mushy banana bread is not good!