Zucchini Bread - cooking recipe

Ingredients

1 c. oil
3 eggs
2 c. sugar
2 tsp. vanilla
3 c. flour
1 tsp. salt
1/4 tsp. baking soda
3 tsp. cinnamon
nuts and dates (optional)
2 c. shredded zucchini

Preparation

Combine oil, eggs, sugar and vanilla; blend well.
Add dry ingredients (no need to sift); blend well.
Stir in shredded zucchini (dates and nuts).
Bake at 325\u00b0 in greased angel food, Bundt or 2 loaf pans.
Bake for 1 hour and 20 minutes or until toothpick comes clean.