Cheesy Potatoes - cooking recipe

Ingredients

8 medium potatoes, boiled
3 Tbsp. butter, melted
3 Tbsp. flour
2 c. milk
1/2 tsp. salt
dash of pepper
dash of onion powder or more to taste
2 c. shredded Cheddar cheese

Preparation

Melt butter; blend to flour for thickness.
Add 2 cups of milk.
Cook until thickened.
Add salt, pepper and onion powder. Stir in cheese, then add to potatoes.
Put in casserole dish and bake at 350\u00b0 for 45 minutes.