Raisin Sauce - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. water
1/2 c. brown sugar
1 Tbsp. cornstarch
1/4 c. vinegar

Preparation

Heat raisins and water in pan.\tBoil slowly to plump up raisins.
Add sugar and raisins; boil slowly about 15 minutes. Mix cornstarch with small amount of water and add along with a touch of\tbutter\tor
margarine if desired.
Let cook another minute or two.
We always serve this with ham.