Cheesy Zucchini Puff - cooking recipe

Ingredients

3 medium zucchini, cut in slices or chunks
1 c. grated Cheddar cheese
12 oz. frozen tofu, thawed, rinsed, squeezed dry and crumbled
2 eggs, lightly beaten
3/4 tsp. salt
3/4 tsp. dill weed
1/2 c. croutons

Preparation

Steam zucchini until tender.
Mix in a large bowl the Cheddar cheese, tofu, eggs, salt, dill weed and croutons.
Add well drained zucchini and stir gently.
Turn into a shallow, oiled 1/2-quart casserole.
Bake at 350\u00b0 for 30 minutes.
Serves 3 as a main dish or 6 as a side dish.