Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. cream cheese, softened
1/3 c. peanut butter
1/2 c. powdered sugar, sifted
9 oz. Cool Whip or Equal
1/2 tsp. vanilla
baked pie shell or graham cracker crust (best)

Preparation

Mix cream cheese, peanut butter and powdered sugar.
Add vanilla; fold in Cool Whip.
Pour filling into crust.
Refrigerate several hours.
Before serving, garnish with chocolate curls and chopped mixed nuts.